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Information - Resveratrol
What is resveratrol?
Resveratrol belongs to polyphenols and is found in foods such as grapes and in particular the species Vitis vinifera, Labrusca and Muscatine. Its content is higher in red wine than in white. There are also traces of it in berries, peanuts and pine bark.
Features and benefits
Resveratrol acts as an antioxidant and protects the endothelium.
Dosage
No recommended daily intake has been set.
Side effects, interactions and precautions for use
Resveratrol has an estrogenic effect and should not be taken during pregnancy and breastfeeding, as well as by women with an individual or family history of gynecological hormone-dependent diseases.
Liability Disclaimer
Vita4you informs you that nutritional supplements are not a substitute for a balanced diet, a healthy lifestyle or medical advice/opinion, are not medicines and are not intended to prevent, treat or cure human disease.
Vita4you makes every effort to ensure the accuracy and scientific validity of the information provided on the website. In case you find any discrepancy or have any question about the content please contact us.