Detoxify your body with Yogi Tea Detox Bio

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Summer is coming and it’s time to detoxify your body. Teas are beverages with many benefits, because of their rich composition in herbs and spices which gives them several properties. According to the principles of Ayurveda, tea aims to balance body and spirit.

Yogi Tea Detox Bio is a blend of herbs and spices that helps detoxify the body. It is made up of organic ingredients, has a slightly spicy flavor and is a great drink for:

  • liver detoxification
  • weight loss
  • fluid retention
  • digestion



The formula contains the detoxifying herbs Burdock, Dandelion and Juniper Berry along with the Ayurvedic mixture “trikatu” with Ginger, Black Pepper and Long Pepper. Indian Sarsaparilla, licorice, cinnamon, cardamom and clove give a light and distinct spicy flavor.

Indian Sarsaparilla Root

Traditionally, the herb is used for the special flavor it delivers. It is used as a tonic and detoxifying herb which enhances body’s functioning.


The use of licorice in beverages has been known for many years. It has a sweet, strong flavor and leaves a slightly bitter aftertaste. Traditionally it is used to strengthen the liver. It helps in indigestion while also soothes the throat.


Dandelion is one of the most popular herbs. The leaves of the plant are particularly aromatic and give a special taste to the tea.


Cinnamon Bark comes from a small tree in South Asia and has a sweet and slightly spicy flavor. It strengthens the respiratory and digestive system while traditionally it is used to boost the immune system.


Burdock is a member of the family of daisies (Asteraceae family). Grows primarily in Eurasian forests, has a light sweet taste and is used to detoxify the liver.


Cardamom is one of the most popular spices in Asia. It has a light sweet-spicy flavor. It belongs to the Ginger family but has a richer taste. Traditionally, it was used to treat stomach disturbances, while also promote better digestive and respiratory functioning.

Black pepper

Black pepper is one of the most important spices in the world and is also known as the king of spices. It has a spicy and strong flavor and it helps in digestion. Its rich composition in antioxidants helps body fight free radicals, while also has diuretic properties and helps reduce fluid retention.


Curcuma or otherwise known as turmeric is a plant that grows primarily in Asia and the Mediterranean area. It belongs to the family of ginger plants and its properties have been known for many thousands of years. It offers powerful anti-inflammatory and antioxidant action.


Brewing Suggestions

Pour 250 ml of freshly boiled water over the teabag. Allow infusing for 5 to 6 minutes – or longer for a stronger flavor. Detox your body in the most natural way. Enjoy!


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