Ηρώ Γουνιτσιώτη

Msc, Bsc Nutritionist – Dietitian

Graduate of the Department of Nutrition and Dietetics of the Alexandrian Technological Institute of Thessaloniki. With postgraduate specialization in Diabetes Care. During her undergraduate and postgraduate studies, she received honorary scholarships for excellence and performance.

Beyond her basic education, there are follow-up training courses on “Childhood Obesity” as well as the “Cancer Basics, Pathogenetic Mechanisms and Newer Therapeutic Approaches” of the National and Kapodistrian University of Athens. She also attended the 11th cycle of the Hellenic Society for Diabetes Research and Education. Her training in the field of Clinical Nutrition is concerned with attending many clinical tutorials as part of the ESPEN training program, with the aim of obtaining the “Diploma in Clinical Nutrition and Metabolism”.
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